We serve 3 delicious, homestyle meals every day. We cater to all kinds of dietary needs, and have different food options at every meal.
The owner of Arbor Park values the creation of home-cooked meals filled with fresh ingredients. We love using fresh produce from our large backyard garden, and know the importance of putting extra effort into the food we share as a community. We work to diversify our options at meal time, and incorporate any dietary needs into each plate.
We love to create family recipes that both our staff and residents share, so if you can part with one of yours, it may be featured in our kitchen.
In our 2020 Summer Garden, we are currently growing tomatoes, corn, carrots, radish, squash, eggplant, broccoli, peas, lettuce, cucumbers, zucchini, and more. The residents planted many of these vegetables among other things if they chose to have their own section of the garden.
Our menu updates every week. See below